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Stuffed cabbage rolls
Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are great if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take head cabbage
  2. You need 15 ounce can of tomato sauce
  3. Get 1 can tomato soup with basil
  4. Prepare 8 ounce can of tomato sauce
  5. Prepare 1/2 pound ground sausage
  6. You need 1/2 pound ground hamburger
  7. You need 1 cup rice
  8. Provide 2 cups water
  9. Get couple dashes of Worcester sauce
  10. Get 2 teaspoons parika
  11. Use 1 tablespoon garlic
  12. Provide to taste salt n pepper
Steps to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

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