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Pork Roast Dinner Bake
Pork Roast Dinner Bake

Before you jump to Pork Roast Dinner Bake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can actually make you feel awful! The reason these grains can improve your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pork roast dinner bake recipe. To cook pork roast dinner bake you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pork Roast Dinner Bake:
  1. Take 2 cups green beans
  2. Take 1 small yellow onion
  3. Get 2 cups baby carrots
  4. You need 1 boneless pork roast
  5. Provide 1 packet lipton onion soup mix
  6. You need 1 beef bouillon cube
  7. Provide 2-3 cups water
Instructions to make Pork Roast Dinner Bake:
  1. Preheat Oven to 425°. Place boneless pork roast in middle of casserole dish. Surround the meat with the veggies. *(I used green beans that i cut fresh and had frozen with the onion around thanksgiving but fresh or canned work just fine also)
  2. Add bouillon, soup mix, and water evenly around the dish. Until the casserole pan is half full of water. (you could also use beef or chicken broth in place of the soup mix and bouillon and then cut the water back a bit.)
  3. Top with Any desired seasonings and Bake for 1 hour or until carrots are softened and meat is done all the way through. Serve and Enjoy! *(Seasonings I used- black garlic salt, minced onion, Mrs. Dash-Garlic and Herb, black pepper, and onion powder.)

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