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Veg Pulav
Veg Pulav

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We hope you got insight from reading it, now let’s go back to veg pulav recipe. To make veg pulav you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veg Pulav:
  1. Get 2 cups Rice
  2. Provide 2 carrots
  3. Get 2 tomato
  4. Prepare 2 onion
  5. You need 1 slice bread
  6. Provide 1/2 cup small pieces of paneer
  7. You need Refined Oil
  8. Use to taste Salt
  9. Take 2 tsp Red chili and tumeric powder
  10. Use 1 tsp mustard seeds
Instructions to make Veg Pulav:
  1. First cook the rice separately and take it aside. Now take a pan, add 2 spoons oil or ghee and fry the bread and paneer slices in it. Take them side in a plate.
  2. Now cut all the vegetables finely. Take the pan in which the bread slices where fried and add some 2-3 spoons of oil. As the oil gets warm add the mustard seeds and onions, carrots, tomato and mix well.
  3. Add the salt, red chili and turmeric powder. Add 3 tsp water and Mix well and let the masala cook properly. As the masala gets cooked add the rice and mix well.
  4. After 5-10 mins of cooking add the fried paneer and bread pieces and mixx well. Let the rice cook in low flame for 5 mins and off the gas.
  5. Take the rice in a bowl and serve hot with curd or raita.

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