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Mostly, people have been taught to think that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
If you want to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.
Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. recipe. You can cook sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes. using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes.:
- Provide chicken
- Take 1 medium roast chicken
- Provide 3 medium heads of garlic
- Prepare 4 medium carrots
- Provide 4 medium potatoes
- Provide 20 asparagus tips
- Take 1 rock salt
- Provide 3 tbsp olive oil
- Use 1/2 tbsp chopped rosemary
Steps to make Sophie's garlic roast chicken, paprika carrots & asparagus and scored potatoes.:
- Preheat the oven to 220°C.
- Chop the top off two of your garlic bulbs. Place on foil, drizzle with olive oil and sprinkle with rock salt. Wrap the foil around the garlic and bake for 30 minutes.
- Remove from the oven and allow to cool enough to handle. Next, separate the cloves, and squish the insides into a food processor. Add your rosemary and oil, and blend until smooth.
- Loosen the skin on the top of the chicken and thighs. Put the garlic mixture under the skin and smooth it out, getting it as far over the chicken as possible.
- Tie the legs together, and tuck the wings underneath.
- Pat the outside of the chicken dry with paper towels, then drizzle with olive oil and sprinkle with rock salt.
- Optional: Leave to marinade for as long as you wish - it will still taste great if you don't though!
- Before cooking, leave the chicken out of the fridge for half an hour.
- Chop your potatoes into chunks and score it allover. Place in your tray with your chicken and spray with cooking spray.
- Place the chicken in the oven for 15 minutes at 220°C.
- Work out how long the chicken needs, and lower the temperature to 190°C for the rest of the cooking time.
- When the time is up, check chicken cooked through by sticking a knife into the chicken breast and into the thigh - if it the juices run clear it is done.
- Leave your chicken to rest for 20 minutes.
- While it is resting, pop your carrots and asparagus in a frying pan with a little Olive oil and shake your paprika over the top, coating as evenly as possible.
- Cook until done to your liking - I like mine al dente.
- Carve your chicken and serve with your vegetables.
- You will find some of the juices have collected at the bottom of your baking tray - use a spoon to pour some onto the chicken
- Serve and enjoy!
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