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Instant Veg Uttapam
Instant Veg Uttapam

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We hope you got benefit from reading it, now let’s go back to instant veg uttapam recipe. To cook instant veg uttapam you only need 26 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Veg Uttapam:
  1. Provide 100 g Curd
  2. You need 100 g Semolina
  3. You need 50 g wheat flour
  4. Use For topping
  5. Provide 1/2 cup chopped beans
  6. Provide 1/2 cup chopped capsicum
  7. Take 1/2 cup chopped carrot
  8. Prepare 1/2 cup chopped tomato
  9. Use 1/2 cup chopped onion
  10. Provide 1 p chopped green chili
  11. Use Few coriander leaves optional
  12. Take to taste Salt
  13. Prepare Oil for cooking
  14. Take 100 g Curd
  15. Take 100 g Semolina
  16. Prepare 50 g wheat flour
  17. Provide For topping
  18. You need 1/2 cup chopped beans
  19. Get 1/2 cup chopped capsicum
  20. Use 1/2 cup chopped carrot
  21. Take 1/2 cup chopped tomato
  22. Get 1/2 cup chopped onion
  23. Prepare 1 chopped green chili
  24. Use Few coriander leaves optional
  25. Take to taste Salt
  26. You need Oil for cooking
Instructions to make Instant Veg Uttapam:
  1. First take a deep bowl
  2. Curd, Semolina and wheat flour put into a bowl
  3. Mix well with the help of whisker
  4. Add salt to taste and mix well
  5. Heat a Tava
  6. Put down some drop of oil
  7. Put down 1 scoop of curd mixture and spread like uttapam
  8. Add vegetables on the top of uttapam
  9. Add some drop of oil on the top of uttapam
  10. Add few drop of oil
  11. Cook it in a medium flame
  12. Cook it with both side
  13. Cover it for one minute
  14. Remove from gas
  15. Cut into pieces and serve with sauce
  16. Serve hot.

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