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The ingredients needed to cook Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- Get (Ingredients For paneer):-
- Prepare 1 cup paneer cubes
- Get 1 large onion, paste
- Prepare 2 tomatoes, paste
- Prepare 2 tsp ginger+garlic paste
- Use 2 tbsp cream
- Use 2 tbsp oil
- Use 3-4 cloves
- Prepare 1 bayleaf
- Take 2 cardamoms
- You need 1/2 tsp cumin seeds
- Take 1 tsp red chili powder
- Prepare 1 tsp turmeric powder
- You need 1 tsp garam masala
- You need 1 tsp coriender powder
- You need to taste Salt
- You need 1/2-1 cup water
- Use leaves Coriender
- Use (Ingredients For Aloo):-
- You need 1 cup boiled potato
- Use 2 tomato paste
- Use 1 onion, chopped
- Get 4-5 Garlic cloves, chopped
- Provide 1 inch ginger, chopped
- Provide 1 tbsp coriender leaves
- Use 1-2 greenchilli, chopped
- You need 2 tbsp oil
- Take 2 cup water
- Get 1 tsp cumin seeds
- Get 1/2 tsp red chili powder
- Use 1/2 tsp garam masala
- Provide 1 tsp coriender powder
- Take 1 tsp aamchur powder
- Use 1/2 tsp turmeric powder
- Take to taste Salt
- Take (Ingredients For Meetha kaddu):-
- Prepare 1 cup kaddu
- You need 2-3 tbsp jaggery
- Get 1 small onion, chopped
- Get 2-3 garlic, chopped
- Get 1-2 green chilli, chopped
- Get 1 tsp aamchur powder
- Use 1/2 tsp garam masala
- Take 1/2 tsp coriender powder
- Prepare 1/4 tsp methi seeds
- Use 1/4 tsp turmeric powder
- Take 1-2 dry red chili
- Take 1 bay leaf
- Get to taste Salt
- Prepare 1-2 tbsp mustard oil
- Take (Ingredients for suji Halwa):-
- Use 1 cup suji (Rava)
- Take 1/4 cup sugar
- Use 1.5-2 cup water
- Take 2 tbsp nuts
- Provide 3 tbsp ghee
- Prepare 1 tbsp grated coconut
- Prepare (Ingredients for boondi Raita):-
- You need 1 cup curd
- Get 1/4 cup boondi
- Get 1/4 tsp red chili powder
- Prepare 1/4 tsp cumin powder
- Provide to taste Salt
- You need 1 pinch Chaat masala
- Use (Ingredients for Shreekhand):-
- Get 1 cup hungcurd
- Use 2 tbsp sugar/ Castor sugar
- Take 1/2 tsp Cardamom powder
- Use 1 tbsp Pistachio
- You need 1 Mango pulp
- Take 1-2 tbsp Mango pieces for garnish
Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
- (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
- Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
- (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
- Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
- (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
- Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
- (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
- (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
- (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
- Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
- Transfer into serving bowl garnish and Serve chilled.
- Refrigerate for 1-2 hours before serving. Ready
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