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Veg Hakka Noodles #cooksnap
Veg Hakka Noodles #cooksnap

Before you jump to Veg Hakka Noodles #cooksnap recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Cold water fish are excellent for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to veg hakka noodles #cooksnap recipe. You can have veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Veg Hakka Noodles #cooksnap:
  1. Get 1 pack Hakka Noodles
  2. Provide 2-3 tbsp cooking oil
  3. Provide 1 onion thin sliced
  4. Use 1 tbsp garlic fine chopped
  5. Prepare 1 tsp ginger fine chopped
  6. Provide 1 medium carrot julienne
  7. Use 1/2 cup cabbage thin sliced
  8. You need 1 medium capsicum thin sliced
  9. Prepare 4 tbsp Spring Onion Greens fine chopped
  10. Take 1 tbsp soy sauce
  11. Get 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Take 1-2 tsp vinegar
  13. Use to taste Salt & Freshly Crushed Black Pepper
Instructions to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

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