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My Chili Coated Chicken Nibbles 😊
My Chili Coated Chicken Nibbles 😊

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We hope you got insight from reading it, now let’s go back to my chili coated chicken nibbles 😊 recipe. You can cook my chili coated chicken nibbles 😊 using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Chili Coated Chicken Nibbles 😊:
  1. You need 3 Chicken Breasts
  2. Use 1 cup AP Flour
  3. Provide 1/2 tsp Paprika
  4. Prepare 1/4 Salt
  5. Use 1/2 tsp Dried Chilli Peppers
  6. Provide 2 Egg Whites
  7. Prepare 1/4 tsp Onion Salt
  8. Prepare 1/3 pints Veg oil
Steps to make My Chili Coated Chicken Nibbles 😊:
  1. Add the flour to a mixing bowl, add the paprika and mix.
  2. Add the dried chili peppers
  3. And lastly add the onion salt mix all together.
  4. In another bowl crack the eggs and just let the white run into the bowl.
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again.
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes

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