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Poked Pork Roast
Poked Pork Roast

Before you jump to Poked Pork Roast recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These foods fill you up better and that can help elevate your moods as well. It’s easy to feel a little bit off when you are starving! These grains can help your mood elevate since it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to poked pork roast recipe. To make poked pork roast you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Poked Pork Roast:
  1. Get 4 pound pork shoulder roast
  2. Prepare 1-1/4 cup green olives stuffed with pimentos
  3. Take 1-1/4 pound carrots split
  4. Take 1-1/2 pound potatoes, 3 large ones rough cut
  5. Provide 3 tablespoon seasoned salt
  6. You need 1-1/2 teaspoon smoked paprika
  7. You need 1-1/2 teaspoon granulated garlic powder
  8. Provide 2 stalks celery washed and chopped
  9. Prepare 1-1/4 cup orange juice with pulp
  10. You need 1/2 cup water
Steps to make Poked Pork Roast:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
  3. Add salt, garlic and rest of the olives, potatoes, and carrots.
  4. Add the chopped celery and paprika.
  5. Add orange juice.
  6. Roast in oven covered for 1-1/2 hours then add water
  7. Roast for one more hour. Let rest 10 minutes.
  8. Slice and serve
  9. I hope you enjoy!

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