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Before you jump to Sweet and tangy Lemon pickle recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a few of these.
Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you are well aware that it helps you to lift your moods too!
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to sweet and tangy lemon pickle recipe. You can cook sweet and tangy lemon pickle using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and tangy Lemon pickle:
- You need 15-20 Lemons
- Prepare 2 Cups Jaggery
- Take 1 tsp Asafoetida
- Use 1 tsp Mustard seed optional
- You need 3 tbsp Salt
- You need 1/2 cup Lemon juice
- Prepare 1 tbsp Pickle Masala
- Use 2 Cloves
- Get 1 tsp Cumin powder
- Take 1-3 tsp Chili powder(optional)
- You need 2 tsp Mustard/ veg oil
- Prepare 1 tsp Turmeric powder optional
Steps to make Sweet and tangy Lemon pickle:
- Heat the oil, off the flame and add cumin mustard seeds, cloves and pickle masala.
- Heat the oil, off the flame and add cumin seeds, cloves and pickle masala.
- Now add lemons, jaggery and all remains stuff.
- Cover the lid and cook it for 15 mins.
- Check it if cover is soft or not otherwise cook it for 5-10 mins more. It depends of lemons. Add jaggery salt according to taste.
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