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Chicken Cabbage Rolls
Chicken Cabbage Rolls

Before you jump to Chicken Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken cabbage rolls recipe. To cook chicken cabbage rolls you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Cabbage Rolls:
  1. Use 1 head Cabbage
  2. Take 1 lb Ground Chicken (already browned with garlic, salt and pepper)
  3. Provide 10 oz Cooked Jasmine Rice (cooked in chicken broth)
  4. Get 1/2 cup Grated Asiago Cheese
  5. Get 1 Red Bell Pepper, diced
  6. Prepare 1 small Onion, chopped
  7. You need 1 medium Carrot, diced
Steps to make Chicken Cabbage Rolls:
  1. Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.
  2. Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.
  3. Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce.
  4. Garnish with fresh basil or parsley or chives and bacon bits

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