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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the negative effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you need is broccoli. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to grandma's pot roast recipe. To make grandma's pot roast you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Pot Roast:
- Use 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Use 6 small baby red potatoes; halved
- Use 2 cups baby carrots
- Get 1 yellow onion; sliced
- Provide to taste garlic salt
- Use to taste ground pepper
- Get 3 tsp dijon mustard
- Use 3 tsp dried rosemary
- Get to taste salt
- Provide 3 tsp ground tyme
- Provide 1 packet Lipton onion soup mix
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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