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Before you jump to Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are actually wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can be terrible! These grains can improve your mood as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. You can cook besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- Take 1 cup Besan
- Get 1/2 cup Wheat Flour
- Prepare 1/4 cup Rava
- You need 2 Spoon oil
- Provide to taste Salt
- Take 1 pinch hing
- Get 1 Teaspoon ajwain/ carom seeds
- Provide 1 Teaspoon red chili powder
- Take 1 Spoon Dry kasuri methi
- Take 1 Spoon chopped Coriander
- Take as needed Water as needed for dough
- You need Oil for fry
- Get 1/2 Cup Coriander chutney
- Take 1 cup dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
- Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
- Make small balls of dough.Roll with roller pin puri.Make all puri.
- Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
- Remove from oil puri & keep in napkin.
- Serve with veg & chutney.
- Ready spicy & crispy puris.
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