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We hope you got insight from reading it, now let’s go back to chicken noodle soup from leftover roast chicken recipe. To cook chicken noodle soup from leftover roast chicken you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Use 1 med. yellow onion, diced
- Get 1 tsp. olive oil
- You need 8 cups chicken broth or more as needed
- Provide Carrots from roast, cut small
- Get Caramelized onions from roast, chop
- Provide Celery from roast, cut small
- Provide Chicken breast from roast, shredded
- Take 1 tbsp. fresh thyme
- Use 1 1/2 cups dry egg noodles
- Take to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
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