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Neer dosa and potatoes with coconut chutney
Neer dosa and potatoes with coconut chutney

Before you jump to Neer dosa and potatoes with coconut chutney recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we need to avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and jolly up!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to neer dosa and potatoes with coconut chutney recipe. You can cook neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Neer dosa and potatoes with coconut chutney:
  1. Get For potato veg
  2. You need 6 potato small peeled and sliced
  3. You need 3 onion chopped
  4. Get 3 tomato chopped
  5. Provide 3-4 green chili chopped
  6. Provide 4 tbsp oil
  7. Provide 4 tbsp green onion chopped
  8. Take 1 tsp salt
  9. You need 1 tsp Kashmiri red chili powder
  10. You need 1 tbsp dried fenugreek leaves
  11. Provide leaves Some coriander
  12. You need 5 curry leaves
  13. Get 1/2 tsp cumin seeds
  14. You need 1/4 mustard seeds
  15. Prepare 1/4 tsp turmeric powder
  16. Get For neer dosa
  17. Get 1 cup rice(socked)
  18. Use As required Salt
  19. Provide 1 cup water(in to the bowl)
  20. Provide 1/2 cup fresh coconut grated
Steps to make Neer dosa and potatoes with coconut chutney:
  1. Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
  2. Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
  3. Ready to neer dosa and potato veg
  4. Serve with coconut chattny
  5. Enjoy with your family take care eat well see you again with next recipe bye

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