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Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Before you jump to Moroccan Shrimp and Cous² recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good affect on your health. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are discussing is broccoli, which is full of potassium. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to moroccan shrimp and cous² recipe. To make moroccan shrimp and cous² you need 28 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Take 10-12 Large Argentinian Shrimp
  2. Provide 1 Tsp Paprika
  3. Use 1 Tsp Granulated Garlic
  4. Take 1/2 Tsp Chili Powder
  5. Take 1/2 Tsp Cinnamon
  6. Prepare 1/2 Tsp Ginger
  7. Use 1/2 Tsp Allspice
  8. Get 1 Tsp Salt
  9. Use Black Pepper
  10. Provide Sautéed Veggies
  11. Use 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Get 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. You need 1/2 Cup Quartered Crimini Mushrooms
  14. You need 1 Large Clove Garlic, Crushed
  15. Provide Black Pepper
  16. Use to Taste Salt
  17. Get Cous²
  18. Provide 1 Cup Moroccan Couscous
  19. Get 1 1/2 Cup Cold Water
  20. Get 1 Tbsp Veg. Base
  21. Prepare 1 Tsp Lemon Juice
  22. Get Grate of Lemon Zest
  23. Prepare to Taste Salt
  24. You need Yogurt Sauce
  25. Get 1 Cup Plain Greek Yogurt
  26. Provide 2 Tbsp Honey
  27. Provide 1-2 Tsp Lemon Juice
  28. Provide to Taste Salt
Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

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