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We hope you got insight from reading it, now let’s go back to mee goreng recipe. To cook mee goreng you need 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Mee goreng:
- Use 300 g egg noodles
- Get 3 tbsp veg oil
- Use 5 cloves garlic (finely chopped)
- Take 300 g chicken breast (thinly sliced)
- Use 200 g squid (optional)
- Prepare 3 tbsp chili paste
- Get 4 tbsp light soya sauce
- Prepare 4 tbsp dark soya sauce
- You need 2 tbsp ketchup
- Take 1.5 tbsp white vinegar
- You need 75 g sweet potato (pureed and optional)
- Get 2 eggs
- Use 200 g beansprouts
- Take 100 g spinach
- Provide 1 lime (cut into wedges) (optional)
Steps to make Mee goreng:
- Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
- In a pot, boil the potatoes until soft. Set aside.
- Prepare the noodles as the package instructions.
- In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
- Heat a frying wok over high heat. Add the oil and garlic until fragrant.
- Add the chicken and squid and cook for 4 mins.
- Now add chili paste and fry for a min.
- Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
- Add egg, bean sprouts, spinach, potatoes and mix well.
- Serve with wedge of lime.
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