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mirchi pakora
mirchi pakora

Before you jump to mirchi pakora recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. Some foods really do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, try a few of these.

Green tea is really excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you feel better. Now you know green tea can help raise your mood also!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mirchi pakora recipe. To cook mirchi pakora you only need 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook mirchi pakora:
  1. You need 10 each large green chillies
  2. You need 1/2 cup veg oil for deep frying
  3. Take filling
  4. Provide 4 large potatoes(peeled & boiled& mashed)
  5. Provide 2 each spring onions(chopped)
  6. Get 1 medium onion(chopped finely)
  7. Use 1/2 tsp cumin powder
  8. Provide 1/2 tsp coriander powder
  9. Take 1/2 tsp red chilli powder(optional)
  10. Take 3/4 tsp salt
  11. Prepare 1 juice of half a lemon
  12. Use batter
  13. Use 2 cup besan(bengal gram flour)
  14. You need 1 tsp salt
  15. You need 1 tsp red chili powder
  16. Prepare 1/2 tsp carom seeds
  17. Provide 1/2 tbsp hot oil
  18. Provide 1 cup water
Steps to make mirchi pakora:
  1. for the batter::
  2. mix all the dry ingredients together in a bowl.add the hot oil.set aside
  3. for the filling
  4. mix all the ingredients well in a bowl.set aside
  5. for the chillies:
  6. slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
  7. be careful while doing this.wear gloves.
  8. heat the oil in a deep bottomed frying pan or a deep fryer if u have it
  9. fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
  10. add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
  11. when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
  12. remove with a slotted spoon & drain it on paper napkins to remove exces oil
  13. serve hot with ketchup or tamarind sauce
  14. note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry

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