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Before you jump to Chilli sliced Beef Mushroom In Red Pepper sauce recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let’s go back to chilli sliced beef mushroom in red pepper sauce recipe. To cook chilli sliced beef mushroom in red pepper sauce you only need 26 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Chilli sliced Beef Mushroom In Red Pepper sauce:
- Get 1/2 pounded Beef kilogram
- Provide 1 cup Carrots julienne
- Provide 1 cup Beans julienne
- Prepare 1 number yellow capsicum green ,
- Prepare 200 grams Button mushroom
- Use 1 Red onions large
- Get 2 - 3 Tomatoes large medium
- Use 1 tablespoon Ginger garlic paste
- You need 1 - 2 tablespoons Garlic minced
- Prepare 1 - 2 tablespoons Soya sauce
- Prepare 2 tablespoons Chilli paste
- Use 2 Green chillies sliced
- Provide 2 tablespoons Tomato ketchup sauce /
- Prepare 1 teaspoon Garlic powder
- Take 1 teaspoon Paprika powder
- Get 1 tablespoon Cornflour
- Get 1 - 2 tablespoons Worcestershire sauce
- Provide 1 cup Beef stock
- Use 2 teaspoons Garam masala
- Use 1 tablespoon Kashmiri chili powder
- Use 1 teaspoon Black pepper
- Use 1 - 2 tablespoons Butter
- Take 1 tablespoon Veg oil
- Get to taste Salt
- Use Coriander leaves to garnish
- Prepare optional 1 - 2 teaspoon Lemon juice
Steps to make Chilli sliced Beef Mushroom In Red Pepper sauce:
- Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
- Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
- In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
- Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
- Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic powder.
- Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
- Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
- Pour in last stock and let it sfor another 1 minute.
- Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
- Serve hot please with any Indian bread or rice!
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