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We hope you got insight from reading it, now let’s go back to challah bread #worldwideeggchallenge recipe. To make challah bread #worldwideeggchallenge you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Challah Bread #worldwideeggchallenge:
- Use 470 g Flour
- Provide 60 ml warm water
- Use 6 g yeast
- Take 3 large eggs
- Prepare 8 g salt
- Get 80 g honey or 70g sugar
- You need 60 ml oil
- Take 1 egg +1tbls milk for lubrication
Steps to make Challah Bread #worldwideeggchallenge:
- In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
- In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
- Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
- After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
- Now take 1 ball and roll
- Make a long strip
- Do with all the balls then take 4 srips and braid them
- After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min
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