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Honey Challah Bread
Honey Challah Bread

Before you jump to Honey Challah Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this post we are going to be going over foods that you ought to be eating that can help you remain healthy.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to honey challah bread recipe. You can have honey challah bread using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Honey Challah Bread:
  1. Provide 6 cups bread flour
  2. Use 7 g yeast
  3. Take 2 cups warm buttermilk
  4. Provide 1 tspn cinnamon powder
  5. You need 1/4 cup honey
  6. Use 1 tspn salt
  7. Prepare 1 egg
  8. Prepare 1/4 cup olive oil
  9. Take 1/2 cup warm water
Steps to make Honey Challah Bread:
  1. Sieve flour,salt and cinnamon and set aside
  2. Proof yeast in warm water and 1tspn sugar
  3. In a separate bowl, mix one egg, olive oil, honey and buttermilk (NOTE:If you dont have buttermilk, make buttermilk by mixing one tblspn of white vinegar in milk
  4. Add proof yeast to mixture and half of flour,knead on low speed and then add the rest of the flour and knead on high speed for 10 minutes
  5. Take dough out and knead on a floured surface for 5 minutes using oil when necessary if dough is sticky, use very little extra flour if needed
  6. Roll the dough into a ball and place in a floured bowl, cover and allow to rise for 1 hour 30mins
  7. When risen, bring out and knead further for 5 mins,divide ball into 3 and roll each ball into a long sausaged shape, then weave the three pieces together neatly
  8. Place on a lined baking tray and cover with a damp cloth for 30 mins or until it doubles in size but dont let it over proof
  9. Grease with egg wash and bake for 15 to 25 minutes at 160
  10. Garnish with honey and sesame seeds (optional)

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