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Challah Bread
Challah Bread

Before you jump to Challah Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you should be eating that can help you remain healthy and balanced.

One of the first varieties of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any type of berry has a lot of vitamin C. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most folks already understand that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to challah bread recipe. To make challah bread you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Use 6 cups cake flour
  2. You need 2 teaspoons instant yeast
  3. You need 2 teaspoons salt
  4. Prepare 1/2 cup vegetable oil
  5. Provide 2 eggs
  6. Provide 2 cups Lukewarm water
  7. Prepare 4 tablespoons sugar
Steps to make Challah Bread:
  1. In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
  2. Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly.
  3. Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together
  4. Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.

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