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Challah Bread
Challah Bread

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We hope you got insight from reading it, now let’s go back to challah bread recipe. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Challah Bread:
  1. You need For the dough:
  2. Get 7 g dried active yeast
  3. Prepare 230 ml water, heated in the microwave for 30 seconds
  4. Use 3 tablespoons honey
  5. Get 40 g dairy free spread, melted
  6. Provide 1 teaspoon salt
  7. You need 1 egg, beaten
  8. Provide 400 g gluten free white bread flour
  9. Get 1 teaspoon xanthan gum
  10. Take For the glaze:
  11. You need 1 teaspoon water
  12. Prepare 1 egg yolk
  13. Use 1 teaspoon poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

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