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Stewed chicken Creole (organic) with polenta
Stewed chicken Creole (organic) with polenta

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We hope you got benefit from reading it, now let’s go back to stewed chicken creole (organic) with polenta recipe. To cook stewed chicken creole (organic) with polenta you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Stewed chicken Creole (organic) with polenta:
  1. Use 1 organic chicken
  2. Prepare 1 large, peeled and chopped onion
  3. Provide 1/2 small red bell pepper , seeded and chopped
  4. Take 2 cloves garlic, minced
  5. You need 2 tomatoes, chopped
  6. Get 1 carrot, chopped
  7. You need 1 celery stalk, chopped
  8. You need 2 stalks green onion
  9. Provide 1/4 cup olive oil
Instructions to make Stewed chicken Creole (organic) with polenta:
  1. Cut and season the chicken with salt and black pepper
  2. Prepare all the ingredients
  3. Heat a large pot (preferably iron) over medium-high heat and add olive oil
  4. Add the chicken…
  5. … and fry until golden brown
  6. Add the onion and saute until starting to soften , 3 to 4 minutes.
  7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
  8. Let fry a little to incorporate and add the green onion
  9. Put hot water and cook for 2 hours or until chicken is tender
  10. Serve with polenta (or rice)

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