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We hope you got insight from reading it, now let’s go back to spicy hot stewed chicken offal… #cookingoffal recipe. To cook spicy hot stewed chicken offal… #cookingoffal you only need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spicy Hot Stewed Chicken Offal… #CookingOffal:
- Provide 250 g chicken feet
- Get 250 g chicken gizzards
- Prepare 250 g chicken necks
- Take Half diced green pepper
- Take 1 full diced onion
- Get 2 garlic cloves mashed
- Get 1 sachet or 2 teaspoon tomato paste
- Use 2 teaspoon cayenne peppers
- Take 2 teaspoon minced ginger
- Get 2 teaspoon cumin seeds
- Prepare 1 teaspoon fennel seeds
- Take 2 teaspoon green chillies(seeded)
- Prepare 2 teaspoon paprika
- Take Salt and pepper
- Prepare 2 cups chicken stock or 1 cube
- Take 1 teaspoon turmeric
Instructions to make Spicy Hot Stewed Chicken Offal… #CookingOffal:
- Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes.
- On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper.
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