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We hope you got insight from reading it, now let’s go back to sweet & savory stewed chicken liver recipe. To cook sweet & savory stewed chicken liver you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sweet & Savory Stewed Chicken Liver:
- You need 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- You need 3 tbsp ★Sake
- Get 2 tbsp ★Soy sauce
- Provide 2 tbsp ★Mirin
- You need 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
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