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Sweet and sour stewed chicken wings
Sweet and sour stewed chicken wings

Before you jump to Sweet and sour stewed chicken wings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Your mood can truly be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain’s focus while also loosening up the rest of your body. You already knew that green tea helps you be healthier. And now you are aware that green tea can help raise your mood too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to sweet and sour stewed chicken wings recipe. You can have sweet and sour stewed chicken wings using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sweet and sour stewed chicken wings:
  1. You need Chicken wings
  2. Take Onions
  3. Provide Salt
  4. Provide Powdered Chilli
  5. You need Rosemary
  6. Provide Parsely
  7. Use Sweet white wine/ honey
Steps to make Sweet and sour stewed chicken wings:
  1. Put the chicken wings in a pan and heat slowly for the wings to release their oil
  2. Add salt and stir to prevent the wings from sticking to the pan
  3. Cook until brown then add the onions
  4. Sautee the onions with the chicken and add chilli, rosemary and parsley and stir
  5. Add sweet white wine and cover to allow all ingredients to sip into the meat
  6. Add tomato paste and cook to a thick sauce.
  7. Serve hot with accompaniments such as boiled rice.

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