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Before you jump to Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
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Eggs, you might be amazed to learn, are fantastic at combating depression. Just be sure that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to tender stewed chicken and shimeji mushrooms in a sweet and sour sauce recipe. You can cook tender stewed chicken and shimeji mushrooms in a sweet and sour sauce using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce:
- Take 1 fillet Chicken thigh
- Prepare 1 pack Shimeji mushrooms
- Take 8 Quail eggs (brined)
- Provide 1 clove Garlic
- Get 1 Green beans
- Provide 1 Salt
- Prepare 1 Katakuriko
- You need 2 tbsp Sesame oil
- Prepare Seasoning ingredients:
- Use 2 tbsp Sake
- Get 2 tbsp Sugar
- Take 3 tbsp Soy sauce
- You need 100 ml Vinegar
- Get 100 ml Water
Instructions to make Tender Stewed Chicken and Shimeji Mushrooms in a Sweet and Sour Sauce:
- These are the ingredients for this recipe.
- Sprinkle salt on the string beans, then roll them on a cutting board to let them absorb the salt. This will give them a nice color.
- Parboil the string beans in boiling water (without adding salt) for about 2 minutes, then blanch in chilled water. Cut them evenly into bite-sized pieces.
- Cut off the stem end of the shimeji mushrooms, then shred them into small bunches. Remove the small green core from the garlic clove, then mash it with the flat side of a knife.
- Chop the chicken into bite-sized pieces.
- Thinly coat the chicken in katakuriko.
- Heat sesame oil in a sauce pan, add the garlic, place the chicken skin side down, and brown evenly.
- Once the chicken is evenly browned, add the the shimeji mushrooms, then quickly stir-fry.
- Add the sake, sugar, soy sauce, vinegar and water, bring to a boil, then add the quail eggs.
- Stew for about 5-6 minutes to absorb the flavors, turning the chicken over several times.
- When the broth starts to lightly boil and thicken, transfer to a serving dish. Garnish with the string beans, then serve.
- Serve either as a side dish with rice or as a snack to go with drinks.
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