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Before you jump to Hot pepper stewed chicken recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.
Grains can be great for fighting a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to hot pepper stewed chicken recipe. To make hot pepper stewed chicken you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Hot pepper stewed chicken:
- Prepare 1 packages boneless skinless chicken thighs
- Provide 2 jalapeños
- Use 2 Serrano peppers
- Provide 1 medium onion
- You need 1 medium Bell pepper
- Provide 1 envelope sazon goya seasoning
- Get 1 can Chicken and mushroom soup
- Take 1 tbsp butter
- Provide 3 tbsp Mccormick kickin chicken seasoning
- Get 1 dash salt and pepper
Instructions to make Hot pepper stewed chicken:
- Cut chicken thighs into bite size pieces
- Cut up jalapeños and Serrano peppers
- Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
- In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
- Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
- Add can of chicken and mushroom soup along with half a can of water
- Let simmer until thick. Stirring occasionally.
- Serve with over rice and garish left over peppers if you have any left
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