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Stewed Chicken Wings and Daikon
Stewed Chicken Wings and Daikon

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We hope you got benefit from reading it, now let’s go back to stewed chicken wings and daikon recipe. You can have stewed chicken wings and daikon using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stewed Chicken Wings and Daikon:
  1. You need Chicken wings - the midsection and the tip
  2. Use Daikon radish
  3. Provide Boiled eggs
  4. Take Water
  5. You need Sesame oil
  6. Provide ★Soy sauce
  7. Get ★Mirin
  8. Take ★Sake
  9. Take ★Sugar
Instructions to make Stewed Chicken Wings and Daikon:
  1. Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
  2. Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan.
  3. Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid– see hints) on the pan and cook on low~medium for 20~30 minutes.
  4. It's done once the liquid has reduced.
  5. You don't have to cut off the tip of the wings.

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