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Stewed Chicken wings with soya souce
Stewed Chicken wings with soya souce

Before you jump to Stewed Chicken wings with soya souce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They can help you feel full for longer too, which is a mood improver. Feeling starved can actually make you feel awful! These grains can improve your mood because it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to stewed chicken wings with soya souce recipe. To make stewed chicken wings with soya souce you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stewed Chicken wings with soya souce:
  1. Take chicken wings
  2. Take small chinese radish
  3. Provide ginger
  4. Get spring onion
  5. Take soya souce
  6. Prepare Cooking sake (japanese or chinese alchol)
  7. Use sugar
Instructions to make Stewed Chicken wings with soya souce:
  1. Cut off the leg part from wings. (To make it easy to eat)
  2. Wash the chickens and put them into soya souce and sake for 10mins.
  3. Cut chinese raddish and spring onion into pieces. Mince ginger as well.
  4. Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
  5. Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
  6. Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.

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