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Stewed Fall Chicken
Stewed Fall Chicken

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We hope you got insight from reading it, now let’s go back to stewed fall chicken recipe. You can have stewed fall chicken using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed Fall Chicken:
  1. Use 4 Chicken Thighs
  2. Prepare 1 can Large Of Diced Tomatoes in Juice
  3. Provide 5 dash Poultry Seasoning
  4. Get 2 tsp Garlic Salt
  5. You need 2 tbsp Vegetable Oil
  6. Get 3 Zuchini
  7. Take 1 Onion
  8. You need 6 clove Garlic
  9. Take 1/4 tsp Pepper
Steps to make Stewed Fall Chicken:
  1. In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
  2. Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
  3. Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
  4. Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
  5. Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!

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