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Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

Before you jump to Chicken gizzards stewed in sour cream recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken gizzards stewed in sour cream recipe. To cook chicken gizzards stewed in sour cream you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken gizzards stewed in sour cream:
  1. You need Chicken gizzards
  2. Get Onions
  3. Use Carrot
  4. Prepare Sour Cream
  5. Use Tomato paste 1 tb.s
  6. Prepare Ground Cinnamon 1 t.s
  7. Get Ground Nutmeg 1/4 t.s
  8. Take Ground Cloves 1/4 t.s
  9. Provide Salt
  10. Take Pepper
  11. Get Bay
  12. Provide Vegetable oil
  13. Get Fresh dill
Steps to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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