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We hope you got insight from reading it, now let’s go back to chicken drumsticks stewed with vinegar recipe. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Drumsticks Stewed with Vinegar:
- Prepare Chicken drumsticks
- You need Daikon radish
- Use Carrots
- You need ●Water
- Use ●Grain vinegar
- You need ●Oyster sauce
- Take ●Soy sauce
- Provide ●Sugar
- Get ●Mirin
- Take Sesame oil
- Take Eggs (optional)
Steps to make Chicken Drumsticks Stewed with Vinegar:
- Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
- Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
- Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
- Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
- Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
- If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
- If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.
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