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Stewed kienyeji chicken
Stewed kienyeji chicken

Before you jump to Stewed kienyeji chicken recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken recipe. To make stewed kienyeji chicken you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stewed kienyeji chicken:
  1. Use 1 chicken- pre- prepared
  2. Provide 3 Large tomatoes
  3. Take 1 onion
  4. Get 2 tbsp oil
  5. Provide 3 royco beefs
Steps to make Stewed kienyeji chicken:
  1. Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
  2. When boiling cut the tomatoes and onions.
  3. Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
  4. Add in tomatoes and stir until soft.
  5. Break the royco cubes and put in the cooking sufuria.
  6. Add in salt and and some water.
  7. Add in the boiled chicken and stir.

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