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Chicken Drumettes Stewed in Tomato Juice
Chicken Drumettes Stewed in Tomato Juice

Before you jump to Chicken Drumettes Stewed in Tomato Juice recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods actually do boost your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you wish to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chicken drumettes stewed in tomato juice recipe. You can cook chicken drumettes stewed in tomato juice using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Drumettes Stewed in Tomato Juice:
  1. Take 9 Chicken drumettes
  2. Use 1/2 Onion
  3. Get 1 can Tomato juice
  4. You need 1 Consomme bouillion cube
  5. Provide 500 ml Water
  6. Use 1 Salt and pepper
Instructions to make Chicken Drumettes Stewed in Tomato Juice:
  1. Chop the onion across the grain into 1 cm slices.
  2. Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
  3. Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
  4. Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.

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