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Slow Cooker Cabbage Rolls
Slow Cooker Cabbage Rolls

Before you jump to Slow Cooker Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to slow cooker cabbage rolls recipe. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Cabbage Rolls:
  1. Take 1 head cabbage
  2. Provide 1 lb ground beef
  3. Provide 1 small onion (diced)
  4. Use 1 tbsp ground thyme
  5. Get 1 tbsp garlic powder
  6. Use 2 tsp olive oil
  7. You need 2 cans tomato soup
  8. Provide 1 can diced tomatoes (Do Not drain)
  9. Prepare to taste salt & pepper
  10. Prepare 1 egg
  11. Get 1 tbsp seasoning salt
  12. Provide 1 tsp parsley flakes
Instructions to make Slow Cooker Cabbage Rolls:
  1. Remove cabbage core with knife & discard outer leaves.
  2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
  3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
  4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
  5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
  6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

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