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Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Before you jump to Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks particularly, are high in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. You can have stewed daikon and chicken drums (in sukiyaki sauce) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. You need 10 pieces Chicken drums
  2. Get 1 Daikon radish
  3. You need 200 ml Sukiyaki sauce
  4. Take 400 ml Water
Instructions to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
  2. Parboil the daikon in boiling water for 10 minutes, then drain.
  3. Add oil (not listed) to the pot and sautè daikon.
  4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
  5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

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