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Chicken Wing and Konnyaku Stewed in Vinegar
Chicken Wing and Konnyaku Stewed in Vinegar

Before you jump to Chicken Wing and Konnyaku Stewed in Vinegar recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken wing and konnyaku stewed in vinegar recipe. To cook chicken wing and konnyaku stewed in vinegar you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Get 14 pieces Chicken wings
  2. Take 1 one pack of 10 Knotted Konnyaku noodles
  3. Take 1 one piece Ginger (sliced)
  4. Get 1 one clove Garlic (ground)
  5. Prepare 4 Boiled eggs
  6. You need 100 ml ＊100% rice vinegar
  7. Get 100 ml ＊Soy sauce
  8. Get 80 ml ＊Water
  9. Take 80 ml ＊Sake
  10. You need 3 tbsp ＊Raw cane sugar
  11. Prepare 1 tbsp + 1 tablespoon ＊Mirin
  12. Get Katakuriko dissolved in water for thickening
  13. Prepare 1 tbsp Katakuriko
  14. You need 2 tbsp Water
  15. Take 1 Broccoli for decoration
Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:
  1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
  2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
  3. Turn down the heat (from medium to low), and simmer for 30 minutes.
  4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
  5. Serve in dishes together with boiled eggs and broccoli, and it is done.

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