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Chicken Drumettes and Juicy Cabbage Stewed in Miso
Chicken Drumettes and Juicy Cabbage Stewed in Miso

Before you jump to Chicken Drumettes and Juicy Cabbage Stewed in Miso recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Eggs, you might be astonished to find out, are terrific at fighting depression. You need to be sure, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chicken drumettes and juicy cabbage stewed in miso recipe. To cook chicken drumettes and juicy cabbage stewed in miso you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Drumettes and Juicy Cabbage Stewed in Miso:
  1. Prepare 12 Chicken drumettes
  2. Get 300 grams Cabbage
  3. You need 1 Japanese leek
  4. Use 3 cm cubes Ginger
  5. Provide 1000 ml Water
  6. Use 100 ml Sake
  7. Get 1/2 tbsp Dashi stock granules
  8. Prepare 1/2 tbsp Chicken soup stock granules
  9. Use 1 dash less than 1 1/2 teaspoons Salt
  10. Prepare 1/2 ladle Miso
Instructions to make Chicken Drumettes and Juicy Cabbage Stewed in Miso:
  1. Roughly chop the cabbage into large pieces. Cut the ginger into thin strips, or slice it, whichever you prefer.
  2. Add half of the cabbage into a pot, add the chicken drumettes, the remaining cabbage, the Japanese leek in that order. Add the rest of the ingredients except the miso into the pot, and turn on the heat.
  3. Skim off the scum after bringing to a boil, turn the heat down to low. Lightly cover with a lid, and simmer for about 20 minutes.
  4. After about 20 minutes, remove the lid, and skim off any scum that surfaces. Add in miso while checking the taste. Simmer over a low heat for an additional 10 minutes. And it's done!
  5. Top with finely chopped green onions, toasted sesame seeds, or shichimi spice etc. to taste. This dish has a soft, warm flavor. The juicy cabbage goes well with the meat.
  6. The cabbage and Japanese leek become very soft after simmering. If you want to enjoy their texture, then add them in Step 3 after simmering for 10 minutes, or add half of them in Step 2 and add in the rest later.

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