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We hope you got insight from reading it, now let’s go back to stewed kienyeji chicken ugali and spinach recipe. To make stewed kienyeji chicken ugali and spinach you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Stewed Kienyeji Chicken Ugali and Spinach:
- Provide 1 full kienyeji chicken
- Get A few potatoes
- Provide 4 big tomatoes
- You need 1 onion
- Get Garlic
- Provide Cooking oil
- Use Salt
- You need 4 bunches spinach, cut
- Use Flour for Ugali
Instructions to make Stewed Kienyeji Chicken Ugali and Spinach:
- Cut the chicken into parts. Then boil till soft
- Fry onion till brown then add garlic then tomatoes.
- Add a little soup then chicken parts. Mix well then add salt.
- Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
- Cook the spinach then put aside
- Cook Ugali then serve.
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