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We hope you got insight from reading it, now let’s go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To make chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Use Chicken drumsticks
- You need Shio-koji
- You need Garlic
- Take Sesame oil
- Use ＊Black Vinegar
- Provide ＊Soy sauce
- Provide ＊Water
- Use ＊Non-calorie sweetener
- Use ＊Mirin
- Use knob ＊Ginger
- You need ＊Red chili pepper
- Provide ＊Star anise
- Take Quail eggs (canned is ok as well)
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
- Combine the ＊ ingredients.
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.
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