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Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to stewed curry udon noodles recipe. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Stewed Curry Udon Noodles:
  1. Take 1 serving Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Provide 3 Green onion or scallion
  5. You need 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Provide 3 slice Kamaboko
  8. Get 500 ml Strong bonito dashi stock
  9. Use 2 blocks Japanese-style curry base
  10. You need 1 tbsp Curry powder
  11. You need 1 tbsp Mirin
  12. You need 1 tsp Soy sauce
  13. You need 1 Ichimi or shichimi spice
Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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