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Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

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We hope you got insight from reading it, now let’s go back to cacciatora-style stewed meatballs recipe. You can have cacciatora-style stewed meatballs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cacciatora-style Stewed Meatballs:
  1. Prepare serving worth Meatballs (See
  2. Provide Onion
  3. Use Mushrooms (your choice of mushrooms)
  4. Use Carrot
  5. Use Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Provide Garlic
  7. Prepare to 12 Black olives
  8. You need Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Get Canned tomatoes (whole)
  10. Get Tomato paste
  11. Use Salt
  12. You need Black pepper
Steps to make Cacciatora-style Stewed Meatballs:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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