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Before you jump to Juicy Chinese Stewed Pork Belly Blocks recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.
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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a number of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to juicy chinese stewed pork belly blocks recipe. To make juicy chinese stewed pork belly blocks you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Juicy Chinese Stewed Pork Belly Blocks:
- Provide Pork belly
- Get Boiling Water
- Prepare Ginger
- You need green section of 1 onion Japanese leek
- Prepare Sauce
- Take Grated garlic
- You need Grated ginger
- Get Chicken stock granules
- Get cut open Star anise
- Prepare Shaoxing wine or sake
- Take Oyster sauce
- You need Miso
- Prepare Sugar
- Take Soy sauce
- Take Pepper
- You need Sesame oil
Steps to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.
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