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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Cabbage Rolls:
  1. Use Stuffing
  2. Get 1 cup of white rice, cooked
  3. You need 1 lb of groung beef
  4. Provide 1 egg, beaten
  5. Prepare 1/4 cup of milk
  6. Get 1 cabbage leaves
  7. You need 1 small onion minced
  8. You need 1/4 tsp of salt
  9. Provide 1/4 tsp of pepper
  10. Provide Sauce topping
  11. Prepare 1 (8 ounce) can of tomato sauce
  12. Take 1 tbsp of brown sugar
  13. Use 1 tbsp of lemon juice
  14. Provide 2 tbsp of A1 sauce
Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

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