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Steamed Chicken Cabbage Rolls
Steamed Chicken Cabbage Rolls

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We hope you got insight from reading it, now let’s go back to steamed chicken cabbage rolls recipe. To make steamed chicken cabbage rolls you only need 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steamed Chicken Cabbage Rolls:
  1. Use for Steamed Chicken Cabbage Roll
  2. Provide 250 gms Minced Chicken
  3. Take 6 cloves Finely Chopped Garlic
  4. Get 1 small Onion finely chopped
  5. Prepare 2 Green chillies chopped
  6. Prepare 2 tbsp Chopped Coriander leaves
  7. Prepare to taste Salt
  8. You need 1/2 tsp Pepper powder
  9. You need 1 tsp Soy sauce
  10. You need 1 big Cabbage
  11. Use For for Roasted Veggies
  12. You need 1 tbsp soy sauce
  13. Get 1 tbsp Vinegar
  14. Provide 4 cloves finely chopped Garlic
  15. Get 1 tsp Mixed Herbs
  16. Use 1/2 tsp chilli powder
  17. You need 1 tsp red pepper flakes
  18. Use 1 tsp sugar
  19. Provide to taste Salt
  20. You need 1/2 Capsicum chopped into squares
  21. Prepare 1 onion chopped into squares
  22. Take 1/2 red bell pepper chopped into squares
  23. Provide 1 carrot chopped into rounds
  24. Prepare 1 cup Portobello Mushrooms sliced
  25. Provide 1 tbsp Olive Oil
Steps to make Steamed Chicken Cabbage Rolls:
  1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
  2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
  3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
  4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
  5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

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