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Spinach and ricotta stuffed chicken with pasta
Spinach and ricotta stuffed chicken with pasta

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We hope you got insight from reading it, now let’s go back to spinach and ricotta stuffed chicken with pasta recipe. To cook spinach and ricotta stuffed chicken with pasta you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Spinach and ricotta stuffed chicken with pasta:
  1. Get large boneless skinless chicken breasts
  2. Provide ricotta cheese
  3. Provide frozen spinach
  4. Get garlic plus
  5. Provide stewed tomatoes
  6. You need salt
  7. Get black pepper
  8. Prepare fettuccine noodles
  9. Get sundried tomatoes
  10. Take bacon
  11. Get shredded Parmesan cheese
  12. Take favorite Alfredo sauce
Steps to make Spinach and ricotta stuffed chicken with pasta:
  1. Slice a pocket in the chicken breasts
  2. Set aside
  3. Dethaw frozen spinach in microwave 2 minutes
  4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
  5. Stuff into chicken pockets, secure with toothpicks
  6. Grease 8x10 casserole dish and lay chicken vertically
  7. Open stewed tomatoes and pour over chicken, cover with foil
  8. Preheat oven to 400°F and bring salted water to a boil.
  9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
  10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
  11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
  12. Remove chicken from oven (as well as toothpicks!!)
  13. Place on plate with pasta , add your favourite salad or rice!!

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