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Sarmale, the Romanian Cabbage Rolls
Sarmale, the Romanian Cabbage Rolls

Before you jump to Sarmale, the Romanian Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sarmale, the romanian cabbage rolls recipe. You can cook sarmale, the romanian cabbage rolls using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sarmale, the Romanian Cabbage Rolls:
  1. You need 350 gr beef minced
  2. Get 150 gr pork minced
  3. Get 1 package sour cabbage, available in eastern europe deli
  4. You need 1 cup rice, wash and drain
  5. Provide 3 piece white onion
  6. Get 3 piece garlic
  7. Use 3 tbsp sweet red paprika powder
  8. Use 3 tbsp vegeta, the vegetable stock
  9. Prepare salt and pepper
  10. You need olive oil
  11. Provide crispy bread
  12. Get sour cream
Steps to make Sarmale, the Romanian Cabbage Rolls:
  1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
  2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
  3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
  4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
  5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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