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Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

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We hope you got benefit from reading it, now let’s go back to fettuccini and bacon carbonara with parmesan recipe. To make fettuccini and bacon carbonara with parmesan you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Provide Fettucini
  2. Provide Spinach
  3. Take Stewed tomatoes
  4. You need Parmesean
  5. You need Blue cheese(Danish creamy)
  6. Get Ground black pepper
  7. Provide Sea salt
  8. Take Maple bacon (cooked and chopped)
  9. Take Diced and cooked chicken
  10. Take Milk
  11. Provide Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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